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Delicious & Clean Ingredients
Cream Pies

Traditional Pumpkin Pie + Free Shipping

32 oz
$44.50
Serves 6-8 People
Traditional Pumpkin Pie + Free Shipping
Traditional Pumpkin Pie + Free Shipping
Traditional Pumpkin Pie + Free Shipping
Traditional Pumpkin Pie + Free Shipping
Traditional Pumpkin Pie + Free Shipping
Traditional Pumpkin Pie + Free Shipping
Delicious & Clean Ingredients
Cream Pies

Traditional Pumpkin Pie + Free Shipping

32 oz
$44.50
Serves 6-8 People

Rich, earthy and real pumpkin filling with autumn spices layered on top our all-butter flakey crust decorated with seasonal leaves.

  • SUPPORTING LOCAL FARMERS
    SUPPORTING LOCAL FARMERS
  • Farm Fresh Cream
    Farm Fresh Cream
  • Thaw & Serve
    Thaw & Serve
Why We’re Different
As good as grandma’s

Why We’re Different

ALWAYS
  • All natural ingredients
  • Farm-fresh locally sourced dairy
  • Scratch-made crust
  • Sustainably grown, no-till wheat
  • A whole lotta love!
NEVER
  • GMO ingredients
  • Artificial flavors or fillers
  • Artificial preservatives
  • High fructose corn syrup
  • Hydrogenated oils
Why We’re Different
  • Ingredients Info

    11 Simple ingredients: Pumpkin, Sweetened Condensed Milk (Whole Milk, Sugar), Wheat Flour, Cage Free Eggs, Butter (Cream, Salt), Water, Cane Sugar, Sea Salt, Cinnamon, Ginger, Allspice.

  • Thawing Instructions

  • FAQs
    How long can I keep a fresh baked pie, or cream pie?

    For best quality, we recommend using our fruit pies within 3 days, if kept at room temperature. Thawed cream pies should be kept in refrigeration and eaten within 4 days.

    Can I bake a Ready to Bake Pie that is thawed in the refrigerator?

    Our Ready to Bake Pies are designed to bake from a frozen state. In order to get the best quality product, we recommend that you do not allow the pie to thaw before baking.

    Can I bake two pies at once?

    You can bake two pies at the same time. Simply preheat your oven to 400 degrees and bake for 10 minutes. After that, reduce the heat and follow the regular baking instructions as listed on the pie box. Since ovens may vary, you may want to take a peek at the product during the last 15-20 minutes of the baking process. You may want to cover the edges with foil if you notice they are getting too brown.


    Got more questions? Check out our full FAQ to see more or feel free to reach out to us anytime.

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Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
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T
Travis Jones

Very good 👍

E
E.G.
Surprising good!

Loved the filing. Gave it a four star because the crust was tough to cut. Homemade taste.

R
Ron S.
Excellent Pie!

Pumpkin Pie has great texture and spices with tasty crust .