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Flakey All Butter Crust
Fruit Pies

Oregon Berry Pie + Free Shipping

40 oz
$44.50
Serves 6-8 People
Oregon Berry Pie + Free Shipping
Oregon Berry Pie + Free Shipping
Oregon Berry Pie + Free Shipping
Oregon Berry Pie + Free Shipping
Oregon Berry Pie + Free Shipping
Oregon Berry Pie + Free Shipping
Flakey All Butter Crust
Fruit Pies

Oregon Berry Pie + Free Shipping

40 oz
$44.50
Serves 6-8 People

Oregon-grown berry blend boasts vine-ripened blueberries, blackberries, strawberries, and our famous marionberries for a rich, earthy flavor in an all-butter crust.
FREE SHIPPING!
 


 


  • SUPPORTING LOCAL FARMERS
    SUPPORTING LOCAL FARMERS
  • 10 SIMPLE INGREDIENTS
    10 SIMPLE INGREDIENTS
  • READY TO BAKE
    READY TO BAKE
Why We’re Different
As good as grandma’s

Why We’re Different

ALWAYS
  • All natural ingredients
  • Fresh fruit from our farm and farmers we trust
  • Scratch-made crust
  • Sustainably grown, no-till wheat
  • A whole lotta love!
NEVER
  • GMO ingredients
  • Artificial flavors or fillers
  • Artificial preservatives
  • High fructose corn syrup
  • Hydrogenated oils
Why We’re Different
  • Ingredients Info
    9 simple ingredients: Oregon Berry Blend (Blackberries, Strawberries, Blueberries, Marionberries) Cane Sugar, Wheat Flour, Butter (cream, salt), Water, Sea Salt. Contains: WHEAT, MILK



  • Baking Instructions

  • FAQs
    Can I bake a Ready to Bake Pie that is thawed in the refrigerator?

    Our Ready to Bake Pies are designed to bake from a frozen state. In order to get the best quality product, we recommend that you do not allow the pie to thaw before baking.

    Can I bake two pies at once?

    You can bake two pies at the same time. Simply preheat your oven to 400 degrees and bake for 10 minutes. After that, reduce the heat and follow the regular baking instructions as listed on the pie box. Since ovens may vary, you may want to take a peek at the product during the last 15-20 minutes of the baking process. You may want to cover the edges with foil if you notice they are getting too brown.

    How long can I keep a fresh baked pie, or cream pie?

    For best quality, we recommend using our fruit pies within 3 days, if kept at room temperature. Thawed cream pies should be kept in refrigeration and eaten within 4 days.

    Got more questions? Check out our full FAQ to see more or feel free to reach out to us anytime.

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Customer Reviews

Based on 9 reviews
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(8)
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11%
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D
Debbie EF
Best fruit pies ever!

As usual, Willamette Valley Pie Company did not disappoint. I had an Oregon Berry Pie and a Cherry Pie shipped to friends in Chicago. They loved them. I have eaten the pies at the pie stands at festivals and purchased them baked at my local Nugget Market, or purchased them frozen and baked them at home. They are always wonderful.

N
Nathanael Roe

Oregon Berry Pie + Free Shipping

M
Michelle Mason
Delicious!

Thank you for another scrumptious pie!

C
Christa Stone
Dissapointed

I ordered 1) Marionberry, 1) All Fruit 1) Cherry and 1) Apple. The Apple and Cherry were delicious. However, the Cherry pie came all squished up. The Pie tin and the crust were mangled. Not a nice presentation. We were VERY disappointed over the All Fruit and Marionberry. The crust was tough. Not what I expected. I would not order again for Thanksgiving.

P
Paul Kyllo
Arizona loves your pie

People in Arizona went nuts over your pie and are saving it for Christmas as a present to themselves.