Key Lime Pie
Key Lime Pie
Tangy fresh key west lime filling mixed with whole whipping cream and powdered sugar for a perfect mix of sweet and tart made on our fresh-baked graham cookie crumb crust.
Why We’re Different
- All natural ingredients
- Fresh fruit from farms we trust
- Scratch-made crust with 100% real butter
- Sustainably grown, no-till wheat
- A whole lotta love!
- GMO ingredients
- Artificial flavors or fillers
- Artificial preservatives
- High fructose corn syrup
- Gels, oils or gums
14 Simple Ingredients: Sweetened Condensed Milk (Milk, Sugar), Cream, Key Lime Juice, Butter (Cream, Salt), Wheat Flour, Cane Sugar, Powdered Sugar (Cane Sugar, Tapioca Four), Water, Egg Yolk (Egg Yolk, Sugar), Brown Sugar, Molasses, Sea Salt, Cinnamon, Vanilla. Contains: Wheat, Milk, Egg.
How long can I keep a fresh baked pie, or cream pie?
For best quality, we recommend using our fruit pies within 3 days, if kept at room temperature. Thawed cream pies should be kept in refrigeration and eaten within 4 days.
Can I bake a Ready to Bake Pie that is thawed in the refrigerator?
Our Ready to Bake Pies are designed to bake from a frozen state. In order to get the best quality product, we recommend that you do not allow the pie to thaw before baking.
Can I bake two pies at once?
You can bake two pies at the same time. Simply preheat your oven to 400 degrees and bake for 10 minutes. After that, reduce the heat and follow the regular baking instructions as listed on the pie box. Since ovens may vary, you may want to take a peek at the product during the last 15-20 minutes of the baking process. You may want to cover the edges with foil if you notice they are getting too brown.