A beloved local Oregon favorite! Our Marionberry original pie recipe is made with simple, all natural ingredients and each bite is filled with the one-of-a-kind rich earthy flavor of the Marionberry baked in an all-butter crust.
Why We’re Different
- All natural ingredients
- Fresh fruit from farms we trust
- Scratch-made crust with 100% real butter
- Sustainably grown, no-till wheat
- A whole lotta love!
- GMO ingredients
- Artificial flavors or fillers
- Artificial preservatives
- High fructose corn syrup
- Gels, oils or gums
7 Simple Ingredients: Marionberries, Wheat Flour, Cane Sugar, Butter (Cream ,Salt), Water, Sea Salt, Cinnamon. Contains: Wheat, Milk.
Can I bake a Ready to Bake Pie that is thawed in the refrigerator?
Our Ready to Bake Pies are designed to bake from a frozen state. In order to get the best quality product, we recommend that you do not allow the pie to thaw before baking.
Can I bake two pies at once?
You can bake two pies at the same time. Simply preheat your oven to 400 degrees and bake for 10 minutes. After that, reduce the heat and follow the regular baking instructions as listed on the pie box. Since ovens may vary, you may want to take a peek at the product during the last 15-20 minutes of the baking process. You may want to cover the edges with foil if you notice they are getting too brown.
How long can I keep a fresh baked pie, or cream pie?
For best quality, we recommend using our fruit pies within 3 days, if kept at room temperature. Thawed cream pies should be kept in refrigeration and eaten within 4 days.
Got more questions? Check out our full FAQ to see more or feel free to reach out to us anytime.