Traditional Cherry Pie
Traditional Cherry Pie

Traditional Cherry Pie

Regular price $19.99
Unit price  per 

Succulent, sweet and tart whole cherries locally sourced and baked in our flaky hand crimped crust.

40 oz 

Serves 6-8 people

INGREDIENTS: Cherries, Organic Cane Sugar, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Almond Extract (water, alcohol, oil of bitter almond), Cinnamon, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT, TREE NUTS (Almond)

Baking Instructions: Preheat oven to 375 degrees F. Place pie on oven-safe pie plate or baking sheet and place in the center of the oven rack.  Bake for 90 to 105 minutes depending on darkness of crust. Carefully remove pie from oven and allow to cool for at least 2 hours. For filling to set fully, allow pie to cool for 4-6 hours. (Convection Oven: Preheat oven to 330 degrees F. Bake for 80-85 minutes. )

DO NOT THAW BEFORE BAKING. REMOVE PROTECTIVE WRAP