Ripe, juicy peaches bursting with sweet flavor layered on top an old-fashioned cake batter mix.
26 oz
8 simple ingredients: Peaches, Cane Sugar, Milk, Wheat Flour, Butter (cream, salt), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Cinnamon, Sea Salt. Contains: WHEAT, MILK
Baking Instructions: *Do not thaw before baking
- Place rack in center of oven and Preheat to 350 degrees F.
- Remove plastic wrap from cobbler and place container on cookie sheet
- Bake for 60-75 minutes until edges are crunchy and the center golden brown
- Let sit for 10-15min and then serve.
