Marionberry Pie
Marionberry Pie
Marionberry Pie

Marionberry Pie

Regular price $19.99
Unit price  per 

A beloved local Oregon favorite! Our Marionberry original pie recipe is made with simple, all natural ingredients and each bite is filled with the one-of-a-kind rich earthy flavor of the Marionberry baked in our flaky hand crimped crust.

40 oz 

Serves 6-8 people

 INGREDIENTS: Marionberries, Organic Cane Sugar, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cinnamon, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT

Baking Instructions: Preheat oven to 375 degrees F. Place pie on oven-safe pie plate or baking sheet and place in the center of the oven rack.  Bake for 90 to 105 minutes depending on darkness of crust. Carefully remove pie from oven and allow to cool for at least 2 hours. For filling to set fully, allow pie to cool for 4-6 hours. (Convection Oven: Preheat oven to 330 degrees F. Bake for 80-85 minutes. )

DO NOT THAW BEFORE BAKING. REMOVE PROTECTIVE WRAP