Tangy fresh key west lime filling mixed with whole whipping cream and powdered sugar for a perfect mix of sweet and tart made on our in-house cookie baked graham crust.
Directions: Keep frozen until you’re ready to serve it. When ready,remove the plastic overwrap and then place the pie back in it’s box in the refrigerator and let it thaw overnight or thaw it at a cool room temperature (68 degrees F) for 5 to 6 hours. (Isn’t it nice you can keep one in the freezer “just because”?) Once thawed, please keep it refrigerated and don’t refreeze or store it at room temperature.
INGREDIENTS: Sweetened Condensed Milk (whole milk, sugar), Whipping Cream, Key West Lime Juice (key west lime juice from concentrate, and less than 1/10 of 1% Sodium Benzoate as a preservative), Powdered Sugar (sugar, cornstarch), Cage Free Egg Yolks (egg, citric acid), Bourbon Vanilla (water, propylene glycol, ethyl alcohol, natural flavors, corn syrup, caramel color), Enriched Flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), palm oil and palm kernel oil with TBHQ for freshness, sugar, graham flour, corn syrup, molasses, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin). Contains: WHEAT, MILK, EGG, SOY