Dreamy dark chocolate lightly whipped for a soft creamy texture with a unique layer of ganache adding rich cocoa flavor topped with whole whipping cream fleurettes and drizzled over with home made chocolate syrup.
Directions: Keep frozen until you’re ready to serve it. When ready, remove the plastic overwrap and then place the pie back in it’s box in the refrigerator and let it thaw overnight or thaw it at a cool room temperature (68 degrees F) for 5 to 6 hours. (Isn’t it nice you can keep one in the freezer “just because”?) Once thawed, please keep it refrigerated and don’t refreeze or store it at room temperature.