American Apple Pie

Incredibly crisp and juicy Granny Smith apples mixed with all natural organic cane sugar, flour, and cinnamon in our deliciously flaky hand-crimped crust makes for the best pie just like grandma used to bake.

40 oz 

Serves 6-8 people

Ingredients: Apples, Organic Cane Sugar, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cinnamon, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT 

Baking Instructions: Preheat oven to 375 degrees F. Place pie on oven-safe pie plate or baking sheet and place in the center of the oven rack.  Bake for 90 to 105 minutes depending on darkness of crust. Carefully remove pie from oven and allow to cool for at least 2 hours. For filling to set fully, allow pie to cool for 4-6 hours. (Convection Oven: Preheat oven to 330 degrees F. Bake for 80-85 minutes. )

DO NOT THAW BEFORE BAKING. REMOVE PROTECTIVE WRAP